Ristorante All'Oro

This was a unique food experience. We were given a beautiful table under an arch with greenery. Yes, you should expect small portions due to the type of restaurant this is, the flavors and execution are the experience. I recommend the cod and potato dish as a starter and for the main course, either the duck ravioli or the lamb with potatoes.

Tried this place on a solo trip to Rome and wasn't disappointed, the food is a feast for your eyes as well as your stomach. The dishes are inventive and classic at the same time. The service is extremely fast but you don't feel rushed while eating. I tried the classic set menu and enjoyed every dish brought before me- but their takes on a carbonara and sweet and savoury tiramisu definitely stand out. This was the best restaurant I tried while in Rome, and would recommend it to anyone visiting.

Excellent! We had the tasting menu and there was so much food we were so stuffed by the end. Dinner starts off with an assortment of small bites. My favorite was that cheese marshmallow. All the dishes are innovative and surprising. The cod tiramisu was unexpected and the dry broth pasta was probably my favorite. The raviolini pasta with duck ragout had a very rich, deep and complex flavor. The oxtail rocher style was good too but probably my least favorite as the nuts didn’t quite do it for me. That’s more a preference thing though. Dinner ends with yet another plethora of petit fours which left us stuffed at the end. Service is excellent as servers are friendly, attentive and spoke good English. They were able to accommodate my partners food preferences and proactively took out the seafood in some of the dishes. We had dinner at 6pm which is pretty early in Italy I guess so we basically had the whole restaurant to ourselves. We had a great time, thank you!

What an EXPERIENCE! We ordered the original tasting menu that won a Michelin star about a decade ago, and it was such a unique and fantastic meal. The flavors and textures were nothing that we had ever seen before. Do not expect to leave with an empty stomach! And while it is expensive, the same experience would have cost double in the US. Totally, completely recommend dining here! The only thing that we would have changed is to add a wine pairing or tasting with the courses as that would have really taken it to the next level. Instead we had some cocktails (which the sommelier said he did not recommend haha).

We did the classic tasting menu. Our best meal in Italy on a two week trip. Every course is an elevated twist on a local dish; it is tough to pick a favourite. Beautiful plating, great ambience, and terrific service.

What an amazing experience! We enjoyed a custom tasting menu with gluten free items for my husband. The service, food, and attention were so excellent. And each item we tasted was a creative, delicious work of art! Thanks for a wonderful evening.

Fantastic 1 Michelin star restaurant. Modern and creative cuisine with still some reminders of Italian traditional dishes.

Great meal. Service was very observant and for all of the Michelin restaurants I have been to, I would say this restaurant has Michelin service. Would recommend on this factor alone. I liked the majority of food, and left very full.